chicken stewed mushrooms
Ingredients: salt,MSG,ginger slices,soy sauce,garlic,onion,oil,soy sauce,aniseed,stupid chicken,hazel mill
Recipe Recommendations
- stupid chicken appropriate amount
- hazel mill appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- onion appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for chicken stewed mushrooms
1
Wash the chicken and place it directly into a cold water pot.
2
After the fire boil, remove and rinse with clean water.
3
Remove the chicken, bring the hazelnut mill to a boil, cut off the roots and wash them.
4
Put oil in the pan, add spring onions, ginger and garlic and saute until fragrant.
5
Add light soy sauce after the fragrance comes out.
6
Add the chicken and stir fry, add the soy sauce and stir fry well.
7
Add half of the cold water and bring to a boil over high heat. Turn to low heat and simmer for about an hour.
8
After the chicken is cooked, add in the hazelnut mill and continue to simmer for ten minutes.
9
Finally, add salt, chopped green onion, and monosodium glutamate.