Balsam pear fried eggs
By EstherKihn
Ingredients: bitter gourd,pepper,carrots,eggs,pepper,cooking wine,onion
Recipe Recommendations
- bitter gourd appropriate amount
- carrots appropriate amount
- pepper appropriate amount
- eggs appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
Steps for Balsam pear fried eggs
1
Raw material map: bitter gourd, carrot, pepper, egg, onion.
2
Wash the bitter gourd, cut it in half, and remove the flesh with a stainless steel spoon.
3
Cut long strips first, then thin slices.
4
Cut carrots, peppers, and onions into small dices, and beat the eggs into egg liquid.
5
Put the chopped dices into the beaten egg bowl.
6
Add a small amount of salt and pepper.
7
Add a small amount of cooking wine.
8
Place the seasoning and stir well with chopsticks.
9
Put oil in the pan and heat it up.
10
Pour in the balsam pear egg liquid and fry on low heat until the bottom solidifies, then turn over and fry on the other side.
11
Fry on both sides until golden brown and remove from the pan and serve on a plate.