Curry eggs

By VicentaLakin

Curry eggs
There are some classic lines on fish eggs that are found as snacks in a popular convenience store or in Hong Kong's street alleys, simple practices and popular tastes, which can be made at home by very well-trapped curry eggs。

Recipe Recommendations

  • fried fish eggs 1 bag
  • curry
  • qingshui a little

Steps for Curry eggs

  • Make Curry eggs step 0
    1
    The preparation material, the fish eggs are frozen in the fridge and the unfrozen is removed in advance。
  • Make Curry eggs step 1
    2
    Curry is removed, and a knife is used to cut out around one sixth of the spare。
  • Make Curry eggs step 2
    3
    Putting fish eggs in a mini-wallow, with an appropriate amount of fresh water, is about half the water level of the fish eggs, and the fire opens。
  • Make Curry eggs step 3
    4
    Boiled fish eggs turned into a small fire for two minutes。
  • Make Curry eggs step 4
    5
    The fish eggs were boiled and boiled in a small fire for two minutes and then added curry。
  • Make Curry eggs step 5
    6
    Join the curry and turn the fire in two to three minutes to the juice, so we can mix the fish eggs。
  • Make Curry eggs step 6
    7
    The finished chart。
  • Make Curry eggs step 7
    8
    It tastes better with ketchup。
  • Make Curry eggs step 8
    9
    The finished chart。
  • Make Curry eggs step 9
    10
    The finished chart。

    • Curry eggs Make Tips

    Since the curry cubes are already flavorful enough, no salt was added to the recipe. If you find the taste a bit light, you can add a pinch of salt while cooking the fish balls before adding the curry so they absorb the flavor first.

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    Recipe recommendation