Pretzel sesame pancakes
By VicentaLakin
Pancakes are a pasta that we northerners love especially. It can be either a staple or a snack. Sesame sauce, peanut butter, and pepper salt can be used in the pancakes. It can be eaten by “white mouths”, tastes better, and is a perfect partner in a fire pot. Today I'll make a pan full of hot pepper sesame pancakes. The so-called fast hands are quick to rub the face, fast to operate, fast to brand. There's a little sodium in the ordinary flour, and it's not fermented, and it's made and made directly from the chowder。
Recipe Recommendations
- flour 300 grams
- cold water 180 grams
- baking soda 2 grams
- pretzel appropriate amount
- white sesame appropriate amount
- vegetable oil a little
- salty and fresh
- melting
- half an hour
- ordinary
Steps for Pretzel sesame pancakes
1
Flour in the bowl, with little soda and cold water
2
First with chopsticks, then with a slightly smooth face, then with a lid, 15-20 minutes; summer heat, 15 minutes
3
It's nice. It's smooth
4
It's about two or three millimeters thick. Big ones
5
Pretzels ready
6
We put a layer of vegetable oil on the face, and we put a proper amount of pepper salt on it
7
From the bottom up, the aim is to make the skin thinner until it's a long roll, because it's curled up, so the face is thinner and longer
8
Split the rolls into 11
9
Take a roll, turn both ends down and dock
10
Hold on to the seals
11
Turn around and round. Press it again. Put it down for a few minutes
12
All the noodles are ready, white sesame. Okay
13
Put a little bit more flattening on the loose pastry, brushing it cool on the face of the noodle. Water
14
A pasta in your hand and a sesame dish, and the sesame sticks evenly. It's on the face. It can run with both hands. Faster
15
The pan sits on the fire early, a little vegetable oil pours in the pot, a sesame face down, and the little fire burns
16
The sesame can be fixed on the cake, the cake turned upside down, branded for a minute, and when the bottom is shaped, a small amount of hot water is poured in the pot, covered in the pan
17
When you hear the sound of the infection, or when you see the transparent lid, the water becomes less and less, open the lid, let the steam evaporate completely, and the pancakes dry up, you can get out of the pot
18
♪ Little little pickle pretzels ♪
19
There are many levelsPretzel sesame pancakes Make Tips
Baking soda is used to make the bread soft and fluffy, but it shouldn't be used in excess; otherwise, it will affect the texture and color. Since it is summer, there is no need for fermentation; simply letting the dough rest for a short while will suffice. The pepper salt can also be replaced with sesame paste or peanut butter. Because the cake is cooked in a flat pan and remains relatively thick, a small amount of hot water should be added; the steam helps the inside of the cake cook through. Do not use too much oil when cooking the cake; just enough to grease the pan will suffice. Preparation of pepper salt: Take an appropriate amount of Sichuan peppercorns—please note that they should be Sichuan peppercorns, not green Sichuan peppercorns—place them in a wok, and stir-fry slowly over low heat. Once the moisture has completely evaporated and the peppercorns make a crisp rattling sound when shaken in the pan, they can be poured onto a cutting board to cool. Once cooled, crush the peppercorns with a rolling pin or grind them in a food processor, then mix with an appropriate amount of salt according to your taste to create a fragrant pepper salt. It can be used for griddle-baked cakes, flatbreads, or steamed rolls. Store it in a sealed bottle with a lid.