Frozen potatoes
By VicentaLakin
Let's give our families a sweet potato on summer
Recipe Recommendations
- potatoes 300g
- vegetable oil 2 tablespoons
- red pepper appropriate amount
- cooking wine 1 scoop
- salt 2g
- vinegar 2 tablespoons
- chicken essence 1 scoop
- onion ginger garlic appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Frozen potatoes
1
Potatoes cut into thin wires and water washed to the starch
2
Sliced with garlic peppers
3
Put water in the pot and burn it
4
Good potato silk, cold water and dry water
5
Hot pots of cold oil, chili-cracked fried red, onions of ginger and garlic, wine, salt, vinegar, chicken-cracked
6
Add potato silks evenly
7
Load a plate and you can come to the tableFrozen potatoes Make Tips
1. I used pickled red chilies, but you can also use dried red chilies or fresh chilies.
2. Use low heat when frying the aromatics; you can add a little water appropriately to prevent scorching and affecting the flavor.
3. Blanch the shredded potatoes just until cooked; quickly rinse them in cold water to ensure the salad is crisp and refreshing.