Garlic abalone

Recipe Recommendations

• small abalone of 4
• diced green onion appropriate amount
• cooking wine appropriate amount
• garlic appropriate amount
• salt appropriate amount
• steamed fish oyster sauce appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Garlic abalone

1

fresh abalone is a bit of a problem. i dug it down with a little spoon, and i brushed it with a soft hairbrush, and i was careful to wash the insides and mouth esophagus of the back

2

Clean abalone cutters, wine, salt for five minutes

3

In the time of salting, we can chop up garlic and onions, put the pickled abalone back in the clean shell, pile up garlic onions, throw a little pepper powder, drop a little steam fish oil each

4

Finally, it's steamed in the pot, 10 minutes in the fire, another drop of steamed fish oil, two minutes in the lid

Recipe Categories

• hot dishes