cucumber fried liver
By VicentaLakin
Pork liver is an excellent item. For the people who love to eat, it's not too bad. Once the liver has been cut into thin sheets, several times it has been washed with water, the internal toxins have been removed, and more oil has been added to the fire, preventing the pan from being dried up. This can be cucumbers, peppers, carrots, garlic, garlic, wood, etc。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for cucumber fried liver
1
One piece of liver, not to wash, to keep the surface dry, to cut thinner. Snippets
2
Sliced into thin pieces, heated and shrunk, so cut as thin as possible
3
Scratched in a small tub, washed two or three times with fresh water, gently scratched with your hands, then dried up water, poured a little wine, salt, starch, evenly mixed, pickled for 15 minutes
4
cucumber's clean
5
Slice into eyeballs
6
Garlic chops up, ginger slices
7
Put more oil in the frying pan, heat it up, pour half of the ginger chips and make the fragrance
8
Put the liver blades in the pot, break them up quickly, turn them all into sauce
9
And then you pour cucumber and another ginger in the pot, and you mix it evenly
10
Then salt it according to its taste and pour it into the garlic paste, evenly mixed, out of the pot
11
Smells goodcucumber fried liver Make Tips
Use a bit more oil; this facilitates even heating of the liver slices so they don't get tough. Cucumbers can be eaten raw, so once the slices are added to the pan, just toss them a few times and they are ready to serve. Add the ginger slices in two batches: the first time, stir-fry until fragrant to enhance the aroma; the second time, add to remove the gamey odor and improve the flavor. Wash the liver slices with clean water two or three times to remove toxins and eliminate the gamey smell, but do not soak them.