Spicy potatoes
By VicentaLakin
Potatoes are the food we eat often. It can be a dish, but it can also be a staple because of its abundance of starch. This sour potato silk today, because there's no pepper on my hands, I'm making it with pepper noodles. It's also crushed with red, dry sky pepper, so it's all broken and distributed more evenly. The sour spicy is delicious。
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Three potatoes peeled and washed
2
Scratch the potatoes with a wire
3
Clean it twice with cold water
4
Leaching, drying for about five minutes. Medium
5
Get the pepper noodles ready. When you're ready, you can decide how much to add if your family gets spicy
6
Put a little more oil in the frying pan, so it doesn't make it sticky when it's fried; when it's hot, it pours a little pepper powder, and it smells
7
When the pepper powder turns brown, the potato silk is burned in the pot, when the potato silk becomes a little bit transparent, into the vinegar
8
It's even, and then a proper amount of pepper powder, so the color and taste are even
9
When potato silk becomes completely transparent, add salt
10
When it's even, let's go
11
It's sour, it's deliciousSpicy potatoes Make Tips
Use the thick setting on a grater for the potato strips to give them more of a chew; they must be rinsed twice with clear water to be crisper and prevent sticking during frying. If you do not mind the color of the final dish, both rice vinegar and aged vinegar work, but the vinegar must be added just as the potato strips start to turn slightly transparent to maintain their crunch. Do not add water when stir-frying the potato strips; use slightly more oil and stir-fry quickly over high heat. Substituting chili powder with strips of green and red peppers also tastes good and looks nice.