Chocolate cheese bread

Double chocolate, leather and pie. Chocolate should have been melted and rubbed into the noodles, with lazy people doing it. In any case, the weather is hot and chocolates are very melting, so chocolates are used as butter to be added when the noodles are formed. The mixing of friction and temperature should allow chocolate to gradually become part of the noodles, which cannot be fully melted, with the remaining small particles, but with a different taste, to accept all the possible consequences of being lazy. However, it's not too bad to see chocolate particles in just a few minutes. Chocolate cheese pies, which mix chocolate shredded into cheese, it doesn't matter if it's non-cooked chocolate. It's a surprise that chocolate and cheese are woven. Refrigerated materials are better, room temperature is lower, and it's the third one, and it's starting to be a flow, and it's moving out of the face, with its hands and feet squeezing and filling, and it's turning into a carrot, and if it's baked, it'll have to be him. Dark noodles, protein brush, can add light. It's also made of egg yolk, but it's meaningless in this dark background. I can't take it too far. The noodles are pretty soft, in the oven, like a piece of shit you can't hold. After the final fermentation, it did grow up, but it felt like mud flowed around. With 10,000 fears, isn't it the end of this shit? Surprised in the back, and under the heat, it began to grow upwards and become the booming arc. And it's always been in the imagination that there's a flash of white magma mixed with black. And there's a pretty good result, just like I thought。