The tea and ice cream

By VicentaLakin

The tea and ice cream
Summer comes, and it's nice to give a little ice cream to a child at home, to do it by himself and not to worry about the child's food. It's purely manual, and it doesn't add any kind of perfume. It tastes like tea, simple and beautiful green, so people can't help but eat it, light and fresh, and silky ice cream。

Recipe Recommendations

  • matcha powder 12 grams
  • egg yolk one
  • milk 100 grams
  • sugar 45 grams
  • light cream 100 grams

Steps for The tea and ice cream

  • Make The tea and ice cream step 0
    1
    Material for preparation
  • Make The tea and ice cream step 1
    2
    Pour tea powder and 15 grams of sugar, evenly mixed
  • Make The tea and ice cream step 2
    3
    Milk pours in the small pot, warms up to the fire
  • Make The tea and ice cream step 3
    4
    Put the yolk in 45 grams of sugar and send it to a dense hair. White
  • Make The tea and ice cream step 4
    5
    You pour warm milk into the yolk many times, and you mix it quickly
  • Make The tea and ice cream step 5
    6
    Burn a pot of water with a big pot, and then we'll put the egg and milk pot in the boiling water and we'll heat it up. Status
  • Make The tea and ice cream step 6
    7
    A third of the egg paste is poured into the powdered tea powder, and the tea and fine sugar are completely melted. And then you pour all the tea back into the egg cream, and you mix it up
  • Make The tea and ice cream step 7
    8
    After sifting the tea, shut down the freezer room for an hour
  • Make The tea and ice cream step 8
    9
    Cream cream in the pot
  • Make The tea and ice cream step 9
    10
    I've got a lot of light milk mixed with a lot of egg paste
  • Make The tea and ice cream step 10
    11
    commencing the maxix. ice cream is mixing. medium
  • Make The tea and ice cream step 11
    12
    The delicious ice cream is finished, and then it's just a picker, with strawberries and ice cream

    • The tea and ice cream Make Tips

    1. When pouring warm milk into the egg yolks, do not pour it all at once; add it gradually, otherwise the egg yolks will solidify into granules. 2. The mixed matcha milk mixture must be refrigerated for at least one hour; if it is not refrigerated enough, the finished product will not set easily. 3. The difference between matcha and green tea lies in the fixation process: matcha achieves its flavor through short-term sterilization with 200-degree high-temperature steam, while green tea only requires 100 degrees. 4. The ice cream bucket must be frozen at -15°C for more than 15 hours. 5. I use the PE9600WT bread maker's dedicated IMIX ice cream program.

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