Rounded ham eggcake
By VicentaLakin
Weekend breakfast, eggcake, a little onions and ham, both nutritious and stale
Recipe Recommendations
- flour 100 grams
- eggs of 2
- onion appropriate amount
- ham appropriate amount
- salt 4 grams
- qingshui 160 grams
- sugar beads appropriate amount
Steps for Rounded ham eggcake
1
Cut the onion and the ham to Ding。
2
Put flour in the bowl, put eggs in the egg, put onion ham, put water on it and make fresh paste with no bumps。
3
And good thin pasta。
4
Put a little oil in the small pan, pour in the paste, shake the bottom pan, so the paste is evenly covered in the bottom of the pan。
5
The fire slows down, wait for the face to condensate and turn the eggcake over。
6
Put the roasted eggcake on the plate, the chemish, and split it into small pieces。
7
Eggcake platters, sugar beads to decorate, fragrance, beauty, tempting