Shrimp eggs
By VicentaLakin
It's a fragrance. It's a low-cost diet
Recipe Recommendations
Steps for Shrimp eggs
1
Prepare the material, eight shrimps, three eggs, a dollar of soup
2
Shrimp washes and goes to the husks and cuts in three bits, with a few drops of ginger juice and salt pickles
3
Take a small bowl and put it in half a big soup and open the water to melt, because it's not so big. The amount of water is about 1.5 times the amount of eggs, and it's good to have some of that。
4
Three eggs spread into the basin, softly and softly with a spoon
5
Spooned with spoons to melt faster, and in seven or eight minutes, when the water's temperature drops, it drops into the basin with a slight mixing. It's too hot for water to pour into egg fluid. Medium
6
Take a clean plate and pour these eggs into the plate
7
Find a glass lid on the plate, and use a shampoo. But it's easier with a lid. When the pot boils, put it on the plate
8
Four or five minutes after the fire evaporates, when the surface of the egg fluid is condensed, the lid is lifted and the pre-prepared shrimp is spread evenly. Jin
9
It's very smooth
10
It's very beautifulShrimp eggs Make Tips
1. When steaming, you can wrap it with plastic wrap, but covering the plate with a lid is more convenient.
2. Drizzle a little light soy sauce or premium soy sauce after serving for a better taste. No salt is needed for the egg mixture as stock cubes and soy sauce are added.
3. If you choose first-laid eggs, particularly those with golden-red yolks, the steamed appearance will be more beautiful.