Fruitcake
By VicentaLakin
Do it yourself. Live healthy
Recipe Recommendations
- salt appropriate amount
- sugar 70 grams
- eggs of 5
- vegetable oil 40 ml
- milk 45 ml
- light cream 250 ml
- cherries appropriate amount
- kiwifruit appropriate amount
- Dragon fruit appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Fruitcake
1
The yolk is open in two basins, the yolk is scattered with a spoon of sugar, milk, and the oil is even
2
If you don't like milk powder, you don't
3
Sift in flour and a little salt
4
Sending protein to bubble form
5
I'm gonna put sugar in it and send the protein to a hard hair
6
It's fine to raise the pointer
7
Put a third of the protein in the yolk
8
Then we mix the remaining proteins with the yolk paste
9
Down into the eight-inch mold, shock a few, blow a bubble, put it in the preheated oven, 180 degrees, 50 minutes
10
Cut the fruit into pieces11
The cake is cooked and the buttons are dry
12
Cut the cake in two13
I didn't take a picture because it wasn't good because it was too hot
14
Put the bottom piece of cake on cream and fruit and cover the other piece with the same cream
15
Put on the fruit and squeeze on the cream