Blueberry
By VicentaLakin
Recipe Recommendations
- high powder 20g
- low powder 40g
- fine sugar 40g
- fine salt 2g
- milk powder 7g
- qingshui 35g
- corn oil 30g
- whole egg liquid 40g
- yeast 2g
- water 50g
- the cranberry 100g
- blueberry sauce 100g
- white sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Blueberry
1
Combining all Chinese materials, room warm fermentation for 2 hours to the interior
2
PUT ALL THE MATERIAL OF THE MAIN NOODLE IN THE BREAD DRUMS, RIP UP THE CHINESE NOODLE AND ADD IT TO IT AND RUN THE IMIX PROGRAM FOR 30 MINUTES
3
Operation of the fermentation program at the end of the lasagna, 60 minutes, twice the size of the lasagna
4
Separated by 10 equals and rounded for 15 minutes
5
Take out the dough, open up
6
Turn it over. Put it in the cranberry
7
Roll it up and down
8
30 minutes, twice as big
9
Spoiling egg fluid, squeezing cranberry sauce on both sides, white sesame in the middle
10
Put it in the middle of a preheated oven, 180 degrees, about 18 minutes