Blueberry cloud cake
By VicentaLakin
Turns out, yogurt and blueberry sauce, like these, make cake wet, thick, and enter like a white cloud in that clear sky
Recipe Recommendations
- low powder 40g
- corn starch 24g
- yogurt 200g
- butter 48G
- powdered sugar 60g
- eggs of 4
- blueberry sauce 50g
- honey beans 50g
- sweetening
- baking
- several hours
- ordinary
Steps for Blueberry cloud cake
1
Melt the butter in small pieces
2
Add yogurt, evenly mixed
3
You're gonna have to mix it in four
4
Sift low powder and corn starch and mix it evenly to be used
5
The eggs are divided three times into sugar powder
6
It's a little bit of a concussion
7
Add a third of the protein to the yolk paste, and then double it down to the rest of the protein, and continue to double it evenly
8
Add 50 grams of blueberry sauce and mix evenly
9
put the remaining 50 g blueberry sauce in the mold, and don't mix it, so that the blueberry sauce will fall to the end, and it'll form a pint, and it'll make memorize. beans
10
Put it in the middle of a preheated oven, 170 degrees, put water in the oven, put it in the mold, and bake it for about 35 minutes
11
It's a chef's six-link cardiac mold. It's just a copy
12
Blueberry sauce, sweet sour sauce. Eat
13
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14
It's better when it's frozen
15