The weather is very good today. When I was sitting on the balcony and basking in the sun in the afternoon, I suddenly missed the taste of the golden shredded coconut balls. The aroma of coconut still lingers in my heart, just like the afternoon sun shining on my body. Warm feeling. Sweet but not greasy, you can still taste the charred shredded coconut with just one bite. Not much to say, let's introduce the specific practice of this lovely snack ~
This simple snack is very suitable for beginners. It has a high success rate. Just follow the recipe.
(I learned this recipe from Junzhi, thank you here)
Coconut milk fragrant ball
Recipe Recommendations
- coconut 100 grams
- low-gluten flour 35 grams
- milk powder 20 grams
- milk 20 grams
- egg yolk of 2
- butter 50 grams
Steps for Coconut milk fragrant ball
1
Soften the butter, add the fine sugar, stir well, and stir slightly (beat until the butter expands slightly).2
Add egg yolks in portions and stir well. Then pour in the milk and stir well.3
In the stirred butter, add shredded coconut, low-gluten flour, and milk powder.4
Stir well with your hands and gently knead into dough (do not rub too much).5
Take a small piece of dough and knead it into a small ball about 2.5CM in diameter.6
Roll the small ball in the shredded coconut once to evenly coat the surface of the small ball with a layer of shredded coconut (this step can be omitted).7
Make all the balls in this way, place them on a baking sheet, and send them into a preheated oven to bake.8
In the middle layer of the oven, heat it up and down to 180 degrees C, 15-20 minutes, bake until the surface is golden brown before baking.
9
It's done ~ It smelled really good when it was first baked ~~Coconut milk fragrant ball Make Tips
TIPS: 1. The butter in these coconut balls is not fully creamed, giving them a fragrant and crispy texture without being too crumbly. You can also fully cream the butter to achieve a different texture. 2. Try to keep the size of the coconut balls on each tray consistent. If the oven heat is uneven, rotate the tray halfway through baking to prevent some balls from being cooked while others are still undercooked.