The soybeans

By VicentaLakin

The soybeans
Beans contain more high-quality proteins and unsaturated fatty acids, and minerals and vitamins are higher than other vegetables. Commonly known as “meat in vegetables”. The flavour of the soybeans is not lost, but also adds a taste to the summer。

Recipe Recommendations

  • beans 500 grams
  • olive oil 2ML
  • salt 2 grams
  • mature vinegar 1ml

Steps for The soybeans

  • Make The soybeans step 0
    1
    Prepare the food, Beans
  • Make The soybeans step 1
    2
    (b) Bean-fruit washing, removing the two heads and the bean bean bean bean beams, breaking them into pieces with their hands, and cleaning up the leachate
  • Make The soybeans step 2
    3
    And boiling water, and pouring it into bean bean beans
  • Make The soybeans step 3
    4
    PUT A LITTLE SALT IN IT AND BOIL THE BEAN HORNS; PS: BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN WITH A LITTLE BIT SALT AND GREENER BEAN BEAN BEAN BEAN
  • Make The soybeans step 4
    5
    BEAN HORNS, DRY WATER, SALT, OLIVE OIL, VINEGAR; PS: ONIONS FOR ONIONS, FRAGRANCES

    • The soybeans Make Tips

    1. Add a little salt when blanching the green beans to make them greener; 2. Green beans must be cooked thoroughly, as undercooked beans can cause discomfort; 3. Cold-dressed green beans have a crisper texture.

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