Tasty ginger
By VicentaLakin
You eat radish in winter, you eat ginger in the summer. You see how much ginger benefits。
Recipe Recommendations
- tender ginger 500G
- brown sugar 200g
- slightly spicy
- pickled
- half an hour
- simple
Steps for Tasty ginger
1
Ginger washes with water
2
Die
3
Slice
4
Add Red Sugar
5
Combination
6
Bottled, stored in refrigerators, salted for consumption seven days later。