La Fai Chi Fong
By VicentaLakin
- sweetening
- roast
- several hours
- ordinary
Steps for La Fai Chi Fong
1
Protein yolk separation, yolk with milk, corn oil, barbed-dry mix, protein hair, dry hair bubble, protein yolk mix2
Split in two, one of which sifts into cocoa powder and mixs evenly3
The top of the two egg paste inverted moulds with a toothpick and a 140 degree 70 minutes in the oven
4
Success