Purple ice cream
By VicentaLakin
Inflammation summers, it takes a little cold to get through it. Ice cream is the first choice. The ice cream that is sold outside is expensive, and it's more reassuring to have it on its own. There have been several ways of cooking egg yolk, which is so hot that it's sweaty, not to mention keeping a stove in the kitchen. And if there is no ice cream machine, it's gonna have to be mixed up in some time, it's gonna be frozen for a long time, and it's gonna have to wait a while to mix it, and it's gonna need a couple of foods, which is a real problem. But ice cream is indeed a great temptation in summer. In order to be able to eat ice cream in the summer, I finally found a way to make ice cream that neither boils egg yolk nor mixs at times, and that can be done with three simple ingredients. All you need is light cream and sugar and your food to make ice cream
Recipe Recommendations
- light cream 250ml
- purple potato of 3
- white sugar appropriate amount
- sweetening
- other
- half an hour
- simple
Steps for Purple ice cream
1
Potatoes are washed, peeled, evaporated in the pot, and when they are warm and muddled or cooled, a little light cream is added to the juicer。
2
The light cream pours into the waterless bowl, with white sugar, and the ice-free water ejects up to 70%, i.e. thick texture, as shown。
3
Add the mashed mashed potatoes to the light cream to be spilled, and mix it evenly。
4
If you pour mixed ice cream into a mold or a bowl, you'll be able to eat it for about four hours
5
If you pour mixed ice cream into a mold or a bowl, you'll be able to eat it for about four hours
6
If you pour mixed ice cream into a mold or a bowl, you'll be able to eat it for about four hoursPurple ice cream Make Tips
Nongnong's Tips: 1. You can substitute the purple sweet potato with your preferred ingredients or powders, as long as they are not too high in moisture, such as mango, durian, or coconut powder, cocoa powder, matcha powder, etc. If you wish to add ingredients with higher water content, try to make the mixture thicker to reduce the water in the ice cream base. Unleash your inner foodie spirit and create more ice cream flavors. 2. If you do not have a blender but want a fine purple sweet potato puree, you can use a spoon to press it through a sieve. Alternatively, you don't have to make it that smooth; having some small chunks is actually quite nice. 3. In the summer heat, heavy cream is difficult to whip. Placing the bowl over an ice bath will help with the whipping process.