Northeast Big Lappie
By VicentaLakin
Northeast
Recipe Recommendations
- hot and sour
- skills
- half an hour
- simple
Steps for Northeast Big Lappie
1
The first step is to balance the water with the starch。2
It'll burn open with water, prepare a stainless steel basin and put it on the surface. The bottom of the basin brushes oil, and a little bit of the moisturized starch goes in. Rotation basin. To be coloured for transparency. Get the pot out of the cold water. Slowly unplugging the pimp。3
Cut the strip and put salt on it. Chili powder. Garlic. Onions. Burn the oil in the pot. Just pour it on pepper garlic. Then you can eat with soy sauce