Coconut chicken soup
By VicentaLakin
Coconut chicken stew is a very sweet soup, coconut sweet, chicken fragrance, delicious. Coconut chicken soup is made of chickens, sex is flat, with coconut juice, coconut meat, fragrance of meat, fragrance of coconuts, fresh mouths of soup. Coconut chicken soup effects: renal brain filling, reblooding, skin moaning, strongly recommended. Coconut chicken soup needs absolute patience. It's the hardest soup I've ever made
Steps for Coconut chicken soup
1
One of the coconuts washes the surface of the coconut and opens the hole (false eyes) with a small turn on the mouth of the scissors or chopsticks. And pour the water from the coconut into the bowl。
2
Coconuts should be packed with fresh bags (preferably solid sacks, if not extra bags) and thrown one or two times and more times, so that coconuts and shells can be relaxed。
3
Scratch the coconut. Oh, my God, I'm just a little scrawny. It's better to buy one of those
4
Wash the chicken, and two minutes of blood
5
The coconuts are cut, some of the strips are placed in the back, while the other part of the cuttin is added to the water-purified juice, filtering out the coconut slag and making it into a spare coconut juice. Make soup with coconut juice to make the soup thicker and white white. A friend without a juicer can skip this
6
The chicken, coconut, coconut water and coconut juice will be put together in the custard, covered in a pan and made for two hours。
7
Smells goodCoconut chicken soup Make Tips
Patience, patience, patience, need patience~~~