omelet and minced meat roll
By ShayneLarkin
Ingredients: salt,corn,green beans,milk,cheese powder,mushroom,eggs,pepper,garlic,flour,water,oil,corn oil
Recipe Recommendations
- eggs of 2
- flour 180 grams
- milk 600ML
- mushroom 180 grams
- corn 80 grams
- green beans 80 grams
- water 30ml
- cheese powder 40 grams
- corn oil 15ml
- salt appropriate amount
- garlic 2 capsules
- oil 1 tablespoon
- pepper appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for omelet and minced meat roll
1
Practice of egg cake: raw material diagram.
2
First break the eggs into a container, add 100ml of milk and oil, and stir.
3
Add the flour and stir until a smooth batter without particles.
4
Add the remaining milk and salt and mix well, let stand for 10 minutes. Preheat the oven to 200 degrees.
5
Grease or butter to a baking sheet, pour in the batter, and bake in the oven for 15-20 minutes.
6
Cool the baked omelet slightly and then invert it onto the oil paper.
7
How to make beef fillings: Chop garlic, mushrooms and dried tomatoes for later use.
8
Put the oil in a frying pan and heat it up. First add the minced garlic and stir-fry until fragrant.
9
Add the minced beef and stir-fry until the minced meat changes color.
10
Add chopped dried tomatoes and black pepper.
11
Add mushrooms, corn and green beans and stir well.
12
Add water and simmer for 10 minutes.
13
Add 20 grams of cheese powder and stir well, and season with salt.
14
Add a little cornflour water to thicken.
15
Practice for omelet: Spread the fried filling evenly on the omelet. Preheat oven to 250 degrees.
16
Roll the omelet, cut it into 2 portions, and place it on a baking sheet. Grease the baking sheet beforehand or place baking paper on it.
17
Sprinkle with remaining cheese powder.
18
Put in the oven and bake until the cheese melts, about 5 minutes. After roasting, cut into slices and serve on a plate.