Fried salmon bones

Recipe Recommendations

• Salmon bone a pair
• soy sauce two spoonfuls
• Jiang six pieces
• oil a spoonful

• salty and fresh
• fried
• ten minutes
• simple

Steps for Fried salmon bones

1

Sliced salmon bones put in clean, pre-heated pans, no oil

2

Try to get every fish to fry

3

Fry slow

4

The color of the fish begins to get ripe, and then the fish turns over, frys the other side, and when it's about the same color, put it in ginger

5

The boy goes on to fry it to the gold, add the proper amount of oil, and then go on with it

6

When it's in the soy sauce, it's made of gold, and then it's turned over, and the salmon's tails will come out of oil, and when they're both made of gold, they can start a fire for juice

7

Let's go

Recipe Categories

• hot dishes