Snack

Recipe Recommendations

• flour 200 grams
• yeast 2 grams
• white sugar 50 grams
• honey 10 ml
• eggs a
• milk 30 ml

• sweetening
• steamed
• several hours
• simple

Steps for Snack

1

Materials, yeast mixed with flour, sugar dissolved with hot water, placed in honey, eggs, mixing, milk to bring water below 30 degrees, pouring into flour。

2

On the plate, the film is protected, the oil is coated, the face is poured into a thick, fermented paste for an hour。

3

The fermented face evaporates for 20 minutes, closes for another 5 minutes, opens, covers the film, cuts。

4

Respect

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