Cumin beef and mushroom rice
By SusieSteuber
I miss the taste of childhood and the fragrant fried rice.
Recipe Recommendations
- leftover rice 1 box
- mushroom of 5
- green beans appropriate amount
- onion 1 piece
- olive oil appropriate amount
- salt appropriate amount
- barbecue sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cumin powder appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Cumin beef and mushroom rice
1
Prepare materials.
2
Wash mushrooms and slice them.
3
Blanch green beans in boiling water for 1 minute and remove them.
4
Blanch mushrooms in boiling water for 1 minute and remove.
5
Heat the pan and saute the chives.
6
Stir in the marinated shredded beef until fragrant.
7
Add mushrooms and stir fry well, remove and set aside.
8
Reheat the pan and add the oil, add the rice and stir fry.
9
Add green beans and season with salt.
10
Add fried beef mushrooms.
11
Squeeze in the barbecue sauce and stir-fry well.