raisin-free bread
By VicentaLakin
As people ' s standard of living continues to rise, the number of diabetics is growing, making this raisin-free bread specifically for the health of their families。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for raisin-free bread
1
Scale flour, eggs, milk, yeast, salt, etc. by the size of the formula, first pouring liquids, yeasts, salty egg milk into the bread drum。2
Finally, we add flour, turn on the bread machine and pasta, and start to meet3
add sugar to the bread can, and add 10 ml to the salad, and start double and face。4
The fermentation begins naturally when the face is reconciled because it's hot and fermented for 50 minutes。5
When the fermentation is twice as large, the face is opened again, the raisins are added, the face is ventilated and refermented。6
After 30 minutes of fermentation, the time for the baker to bake was changed to 35 minutes, and the bread was baked after the sound of the drip。7
It's a very nutritious breakfast!raisin-free bread Make Tips
Although it is called sugar-free bread, a tiny amount of white sugar actually needs to be added, because without sugar, the fermentation of the dough and the texture of the bread will be affected.