Spicy beef sauce
By VicentaLakin
I am a foreign daughter-in-law married to Nam Hung, and every New Year's Day in the country, my family keeps beef and beef sauce, and when relatives and friends come, they come to dinner with friends and guests. My mother-in-law was a very good man, and the beef jerky and beef sauce were especially delicious, and I fell in love with it the first time I ate it. I'd like to try something that I like to eat, and every time my mother-in-law cooks, I steal lessons, and after so many attempts I can make my mother-in-law taste the same. The process seems complicated. You can make the same good beef sauce as one step at a time
Recipe Recommendations
- Lean beef 500G
- Dried millet pepper 8g
- shallots 10g
- black fermented bean 50g
- soy sauce 20g
- glutinous rice wine 300ML
- shisanxiang 5g
- salt 10g
- tangerine peel appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- Dried long pepper 10g
- garlic head 40g
- edible oil 400ML
- oyster sauce 10g
- yellow wine 100ml
- pepper powder 5g
- chicken essence 5g
- medium spice
- sauce
- an hour
- ordinary
Steps for Spicy beef sauce
1
The preparation of food items, the taste of beef sauce, depends in large part on the quality of beef. Our home-made beef sauce is based on our country's farming cows, which are very strong and particularly chewy. The beef made in town tastes a little less like beef sauce。
2
The first processing of halogen boils with spices, beef halogens with a taste of chewing, too hard to cook, too soft to overcook. Don't pour halogenated soup, add some to the sauce later, and the beef sauce tastes stronger. Pick up halogenated beef, pick out the spices and leave the beef grain。
3
The most thought-provoking step is to prepare the sauce and to add all the food that is ready in order. 1. When the boiler heats up, the cooking oil is poured into it, and when the temperature rises, the peanuts are blown up and then the spares are crushed. 2. Boiled halogenated beef paste, which is stored for longer periods of time. 3. Turn off the fire and wait for the temperature to drop into the cut onions, turn them in, and then put them in peppers, peppers, beans and bean. Four: soy sauce, salt continues to boil. Five, when the scent is made, it pours into rice, yellow wine and halo juice. 6. In the process of cooking, the puddles are constantly flipped to prevent viscos. 7. The whole boiling process lasted about 30 minutes until the water was dried up. 7. Put peanuts, crumbs, sesame oils in the pot before it is ready to start, and then set up a pot after a minute。Spicy beef sauce Make Tips
Do not be lazy when making the sauce; be sure to stir slowly over low heat to prevent it from sticking to the pot.