Onion sausage bread
By VicentaLakin
Recipe Recommendations
- butter 13 grams
- sugar 25 grams
- salt handful
- milk 80 grams
- onion a little
- high-gluten flour 150 grams
- whole egg liquid 15 grams
- yeast 2 grams
- sausage 2 pieces
- Brush egg liquid on the surface a little
- salad dressing appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Onion sausage bread
1
Major material collections
2
The main material is mixed with materials other than butter, evenly mixed with chopsticks (no milk at a time, moderate increase or decrease in the face group)
3
It's not like it's on the board
4
Scratch your clothes with your hands。
5
It's a little sticky at first, it's a shaving knife, it's a long time, it's smooth, it's a thicker film
6
And then we add butter, and we continue to blend
7
It's not like I'm going to have to fight
8
You can also press the bar to form a membrane。
9
Cover the film, put it in warm places。
10
He fermented twice as big as his finger
11
The surface vents are projected on the board and are divided into the same mass agent for a total of six, which is 15 minutes of membrane dysentery。
12
Growing the silent little noodles and cutting the sausages three times. Then cut in the right length and put it in the middle of the dough, press it hard。
13
The oven fermented twice the size and then the surface brushed the egg fluid。
14
Put the salad sauce in a one-off bag, cut your mouth, squeeze it on the sausage and bread, and put onions。
15
Put it in the oven at 170 degrees for 20 minutes and then put tin paper on the surface。
16
Get out behind the stove. It cools, and then packs the fresh bags, which are warm enough to become hard。