Steam pumpkin pie
By VicentaLakin
Nice and delicious dessert
Recipe Recommendations
- pumpkin appropriate amount
- flour appropriate amount
- glutinous rice flour appropriate amount
- white sugar appropriate amount
- cooked sesame appropriate amount
- cooked peanuts appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Steam pumpkin pie
1
Pumpkin to skin and wash the seeds
2
I'm cutting into pieces
3
It is also possible to make peanuts and sesame while steaming pumpkins, when they are ready for cold, to use a pulverizer to crush them or to wrap them with a scepter。
4
Steamed pumpkins are crushed into mud, evenly mixed with shredded peanuts and sesame sugar. More sugar is available for sweets, but the pumpkins themselves contain sugar。
5
In adding flour and flour to a smooth paste, it's a little more than flour
6
It's in the same size
7
It's like a bag of soup
8
It's a line with toothpicks
9
A little oilproof pan on the steam
10
You'll be able to put a lid on for 18 minutes when the water's open
11
If you're stale, don't go get the lids
12
I'm using a paprika root decoration to wash the paprika root cleans the water
13
DeliciousSteam pumpkin pie Make Tips
Steam over medium heat; the ratio of glutinous rice flour to wheat flour is roughly equal.