Fowl wings
By VicentaLakin
It's a chicken wing, but it's made without a drop of oil. The oil itself is used to make this dish, and the ketchup is used to make it taste better. Good taste, good shape, soft fragrance of chicken wings, sour juice, sour, sods
Recipe Recommendations
- chicken wings 5 rats
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- ketchup appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for Fowl wings
1
Get ready for chicken wings and garlic
2
I'm just gonna have to do one more stroke on the wings
3
No oil, no oil when it's hot on the pot, just put chicken wings in the pot, make chicken wings, and hit the side of the knife。
4
Turn it over. Keep it on fire. The chicken oil in the wings will come out slowly
5
Onions, ginger and garlic continue to heat up when the wings of the greasy chicken are coloured
6
Turn the fire, and when the aroma of garlic comes out, pour a bowl of wine, add hot water, with salt, sugar, ketchup, and a little twitch。
7
Five minutes for a small firecracker, and after the soup is thicked up, all the soup is covered in chicken wings。
8
Tastes good, shapes good wings out of the pot. The fragrance of chicken wings is sour and sour.Fowl wings Make Tips
You can add a little more ketchup; it adds flavor and color, and it's also healthier to eat.