Spicy 13-spicy lobster
By VicentaLakin
For a long night, if you can eat some good food with shells, enjoy the process of skinning, like a day in the sky, and feel the smell of fresh flesh in your mouth, and then squeal over your hands, it's impossible to describe it with a word called "hot". As delicious as it may be, when you have to take care of it yourself, many people “smuggle” and tell people secretly that in order to find a simple and easy way to get these handshakers out of command, it is a lot of pain and even blood! But Kung Fu doesn't have a heart, and finally he finds an easy and fast method of cleaning! Today we send Buddha to West, and we'll give you both the lobster treatment and the recipe
Recipe Recommendations
- crayfish 2KG
- potatoes 1-2 a
- green pepper one
- onion one
- Peixian bean paste two tablespoons
- sugar 20g
- oil 100g
- coriander appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- beer 1 bottle
- dried chili appropriate amount
- garlic 5-6 flap
- shisanxiang 50g
- MSG 10g
- salt 20g
Steps for Spicy 13-spicy lobster
1
Crawfish in water, two spoons of salt, two spoons of vinegar, 30 minutes of silence, until the crawfish throws up mud
2
Lobsters hide a lot of black dirt on their bodies and try to wash their abdomen with brushes and wash them with running water。
3
Clean up and compare。
4
The method of removing the intestines of the crawfish is simple, with a hand to strangle the tail in the middle of the tail until it is broken, and then pulls it out slowly. That's how the lobster's intestines come out
5
Potato slices, onions and pepper slices, garlic to shreds, fragrance cut into a fragrance。
6
Hot and hot in the pot. Eight horns, peppers, fragrance leaves, guacamole
7
Put it in garlic and onions and turn it up。
8
I'll join the soybeans
9
Add the processed lobster to the red, pour a bottle of beer and add water to the bottom。
10
Add sugar and salt, even fire and burn for five minutes。
11
Put the cut potato chips in with the green pepper。
12
Put it in 13 fragrances, flatten. The fire will continue to burn for 10 minutes, shut it down, and 15 minutes will be enough for you to startSpicy 13-spicy lobster Make Tips
1. Crayfish possess strong adaptability due to their good detoxification mechanisms, but they still carry some bacteria; to ensure safe consumption, the cooking time should not be too short.
2. When cleaning crayfish, wear rubber gloves or cut off the pincers first to avoid pinching your fingers; if pinched, immediately disinfect the wound with alcohol or iodine, and if the wound is deep, go to the hospital for a tetanus shot.
3. As Pixian bean paste is relatively salty, taste the sauce before adding salt and adjust the amount according to personal preference.
4. Apart from potatoes and green peppers, other ingredients such as rice cakes, cucumbers, cauliflower, and asparagus lettuce can be added according to personal preference.