Black sesame toast

By VicentaLakin

Black sesame toast
A Chinese-made toast, softer internal tissue, more nutritionally healthy with black sesame

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Steps for Black sesame toast

  • Make Black sesame toast step 0
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    Chinese material mixed up with smooth noodles, and fermented in the freezer for 17 hours in a protective bag
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    The fermented Chinese pasta is torn into small pieces and mixed with the main noodle material (the black sesame is pre-cooked into powder)
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    It's fermented in the heat of the sheet
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    fermentation 2-2.5 times larger
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    The noodles are fully ventilated on the board, divided into three little noodles with a 10-minute hair
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    Take a noodle, and make an olive
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    Two heads to the middle
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    Turn it around again
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    It's all done. Put it in the Toast Model
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    fermented to full nine
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    It's got egg fluid on it and black sesame
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    Put it in a preheat oven, 175 degrees up and down, mid-down, 35 minutes
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    Baked toast, cooled out on the grill
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    It's dark, but it's good

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