Garlic varnish

By VicentaLakin

Garlic varnish
Garlic veggies are the usual food on the table in the summer, which is simple, clean and oily. This time, trying to add ketchup and a little sour sweet to the production, it makes the taste more rich

Recipe Recommendations

  • eggplant appropriate amount
  • garlic appropriate amount
  • ketchup appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • white sugar appropriate amount
  • vinegar appropriate amount
  • rice bran oil appropriate amount

Steps for Garlic varnish

  • Make Garlic varnish step 0
    1
    Cheese wash
  • Make Garlic varnish step 1
    2
    The eggplant cut-off strips, steaming the steam pan for 8-10 minutes in the basin
  • Make Garlic varnish step 2
    3
    When chopsticks can be easily inserted, the eggplant will steam
  • Make Garlic varnish step 3
    4
    The steamed eggplants come out cold and they're torn to pieces
  • Make Garlic varnish step 4
    5
    Garlic as garlic
  • Make Garlic varnish step 5
    6
    I put oil in the pot. I'm going down to the garlic fire
  • Make Garlic varnish step 6
    7
    (b) Combination of a mixture of wine, raw, sugar, ointment oil, vinegar and ketchup, to burn open. ♪ Can mix it straight ♪
  • Make Garlic varnish step 7
    8
    The sauce is on the eggplant

    • Recipe Categories

    Recipe recommendation