Red sugar cranberry scone
By VicentaLakin
You've changed a little bit
Recipe Recommendations
- high-gluten flour 200g
- butter 48G
- brown sugar 48G
- salt 2/3 teaspoon
- fast-drying yeast
- milk 96g
- whole egg liquid 24ML
- dried cranberries 24g
- milk fragrance
- roast
- a day
- ordinary
Steps for Red sugar cranberry scone
1
Put salt in high powder and evenly, cut small pieces of butter, and mix it with your hands。
2
Put egg fluid, yeast powder, red sugar in a small bowl and melt it into high powder, and add shredded cranberry drys, so a little flattening will not take too long. Cover it and put it in the fridge。
3
The next morning, eight flattens were removed, the surface was brushed with egg fluid, the 185 degree oven was preheated for five minutes and put in there for 15 minutes and the surface was yellow。Red sugar cranberry scone Make Tips
If the brown sugar is in block form, you can let it soften a bit and then use a porcelain mortar to crush it.