Coconuts and crotch
By VicentaLakin
If you like rice and you're worried about eating too much of it, like Papa Six, or if you don't like rice, you're tired, but you want to try it, like me
Recipe Recommendations
- glutinous rice flour 100g
- sweet potato 100g
- purple potato 100g
- frosting 15g
- coconut milk 50g
- milk powder 10g
- milk fragrance
- steamed
- half an hour
- simple
Steps for Coconuts and crotch
1
Potatoes and potatoes are washed, skins are cut, boiled, about ten minutes
2
During the steaming of potatoes, preparation of the rice coconut, preparation of the rice powder, milk powder, sugar cream in the container, pouring into the appropriate amount of coconut or coconut juice
3
Smuggles into a flowable rice paste
4
Prepare a clean plate with a layer of oil, preferably butter, or olive oil, or, if not, corn oil, paste it into the plate, seal it with a laminate, steam it in the pot for 15 minutes, see if it's fully condensed
5
If you're steaming rice, you get the steamed potatoes and the sweet potatoes out of the container, you put them in the container, you put them in the freezer
6
On the table mats there'll be a steamed platinum, flattened with your hands, a thin, flat rice cake, not too much, but not too much, not too much, not too thin, and a thin and even rice cake, bearing in mind that there will be a small amount of coconuts on it, so as to prevent sticky hands or sticks
7
We'll put a red mashed top on the rice
8
On top of the mashed potatoes
9
I'm gonna roll up my hand and stick it tight
10
Cut into a rice ring of equal size and spread some coconutsCoconuts and crotch Make Tips
When stirring the glutinous rice batter, watch the consistency so it isn't too thick; if using coconut milk, add it in while stirring. It is best to make the mochi at night, cover it with plastic wrap, and refrigerate overnight. The texture will be better—more fragrant, rich, and delicious—and it will be cool and refreshing.