Mango Snowmen
By VicentaLakin
Recipe Recommendations
- mango appropriate amount
- wheat starch 30 grams
- powdered sugar 50 grams
- light cream 200 grams
- water milled glutinous rice flour 100 grams
- milk 180 grams
- butter 20 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Mango Snowmen
1
Prepare the material
2
Powdered rice and wheat starch are placed in containers。
3
Put sugar powder in the milk, mix it evenly and melt it。
4
The mixture of milk and sugar powder is poured into a powdered container and mixed equally. Dry powder is largely invisible。
5
Take another bowl and sift the powder. It'll be more subtle。
6
The filtered powder is placed in the steam pan, and the fire evaporates for 30 minutes, turning it into milk cake。
7
When the cake is fertilized, it is placed in butter, fully smoothed and then in the refrigerator for an hour。
8
They then prepare pastry, take the appropriate amount of water to grind rice powder, drop it in the pot for two minutes and take out the spare。
9
Prepare the internals. Mango cut into small pieces
10
Get some cream。
11
The frozen pasta is divided into 25 grams. A total of 14 copies were taken, one of which was covered with pasta and made of thin pasta with a cane. Put it in the snow-meat grinder, put it in the red cream, put it in the mango, and put it on a light cream. And then he squeezed his face like a bun. The well-doed snow lady has a wrinkled side
12
Put it in a paper tray and put it in a freezer for more than half an hour