Peaches
By VicentaLakin
Recipe Recommendations
- vegetable oil 50g
- flour 120g
- eggs
- walnut 20g
- black sesame 5g
- powdered sugar 30g
- baking powder 1g
- pumpkin seeds 5g
- baking soda 1g
- white sesame 5g
Steps for Peaches
1
The egg drops out a little bit of the spare
2
Flour pours into the pasta
3
The walnuts are pre-cooked, and the cucumber seeds are cut in black and white. Yes
4
Soda and walnut and sesame pumpkin seeds are pouring in and flattening the noodles
5
squeeze it slowly into about half a centimetre of cake of similar thickness
6
Brush the egg fluid oven preheat 170°C and burn
7
I added half a sugar and half a red sugar color, so I'm gonna go up and down to 170°C for eight minutes and then turn to fire 150°C for five minutes
8
Here we go
9
It's so cozy and delicious! ZeniumPeaches Make Tips
1. Baking powder is optional.
2. I personally think it looks better without brown sugar as the color will be lighter; otherwise, it looks a bit too dark when baked and isn't very aesthetically pleasing.
3. I think you can skip the egg wash to give it more of a rustic, whole-grain cookie vibe.
4. If you don't add brown sugar, baking at 170°C for about 12 minutes is sufficient. The actual time depends on your specific oven and the thickness of the cookies.
5. If the egg is larger, you can add a little bit more flour. You can also add ingredients like peanuts or nuts—whatever you like~ Good luck! 😜😜