Coconut
By VicentaLakin
Recipe Recommendations
- coconut stuffing appropriate amount
- butter 100g
- coconut 200g
- eggs of 2
- powdered sugar 80g
- milk powder 20g
- milk 20g
- acaroid 200g
- sugar 20g
- water 90g
- lard 90g
- low powder 180G
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Coconut
1
Butter room soften with sugar powder
2
With an eggbeater
3
Join the eggs. Join in two. Fight evenly
4
Add coconut and powdered milk
5
Then we'll mix the milk
6
Scratch all the raw materials, and then squeeze them into a ball of the same size and place them on a silica pad
7
Part of the oil coating material is evenly covered with laxity of 20 minutes after smoothing to the face of the face. Once the soak is mixed and balanced, spare 2
8
Take a oil coat and wrap it in a soak
9
Put the wrapped tarcrete in the face and put it on a stick
10
Roll it up for 15 minutes
11
Take a sock and press it in the middle of your finger
12
Push them in the middle
13
With a crutches, the cocoon is wrapped in a palm with a thick, thin face. Paper
14
Squeeze through the mouth, turn it into a circle, and put it down and into the oven
15
The wrapped raw embryos are brushed on the surface with a brush, which is then dried with a knife to cross the raw embryo and cut to the ground. The oven preheats 185 degrees, mid-level fires about 30 minutes
16
To the surface, it's fine