Pumpkin
By VicentaLakin
PUMPKIN HAS A BETTER NUTRITIONAL CONTENT AND A HIGHER NUTRITIONAL VALUE. VITAMIN C AND GLUCOSE CONTENT IS MORE ABUNDANT IN GREEN PUMPKINS THAN IN OLD PUMPKINS. THE OLD PUMPKIN HAS HIGHER LEVELS OF CALCIUM, IRON AND CARROTS. PUMPKIN IS RICH IN SUGAR AND STARCH, SO THE OLD PUMPKIN IS DELICIOUS AND SWEET; ITS PROTEIN AND FAT CONTENT IS LOW. PUMPKIN PIE WITH CREAMED CHEESE, FRAGRANCE, BUT FRAGRANCE, FIT FOR A CUP OF JUICE AND AN AFTERNOON TEA IN THIS HOT WEATHER。
Recipe Recommendations
- sugar 25g
- ordinary flour 160g
- butter 50g
- light cream 50g
- flour 20g
- egg yolk a
- pumpkin 100g
- water 50g
- cream cheese 65g
- eggs one
- sweetening
- baking
- an hour
- ordinary
Steps for Pumpkin
1
Soccer made: add butter, sugar, flour, grains of sand, in and out of yolk。
2
3 and add fresh water. (Water slowly joins, grouping is enough)。
3
It's a small group, with a proper amount of red powder
4
Scratch it in red. Put it in the fridge for an hour。
5
Pumpkin pie: melt butter, cream cheese from water (60 degrees water temperature)
6
Pair it with an eggbeater. Add light cream, sugar, scattered eggs, and pacifier。
7
Pumpkin is fertilized, muddled, stuffed with pies, then floured into pumpkin paste。
8
Take out the skin, lay it on the disc, squeeze it, remove the extra skin, put a hole through the fork, put it in the oven 160 degrees, bake it for 5-6 minutes, remove it。
9
Pumps into cooled skins, extra skins, decorated edges。
10
Put it in the oven 160 degrees, 35-40 minutes. Twenty minutes or so, top colour, tin paper。
11
Out of the oven, with sugar powdered decorations. Done。
12
It's delicious