Scratch the tart
By VicentaLakin
Fresh tea fragrances, light bitterness, and delicate sweetness, whether it's ice cream or sweet tea, it's worth a try! It's easy to make tasting mud cakes, and you don't miss them
Recipe Recommendations
- peeled taro 250 grams
- flour 30 grams
- glutinous rice flour 60 grams
- fine sugar 20 grams
- powdered sugar 30 grams
- Ruozhu Matcha Powder 4 grams
- cooked white sesame seeds appropriate amount
- water appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Scratch the tart
1
Potato rinse and rinse into the pot
2
The steamed taro, when it's hot enough to add 20 grams of fine sugar to the mud
3
Scratch the mud into eight balles of equal size
4
30 grams of flour, 60 grams of rice powder, 30 grams of sugar powder, 4 grams of tea powder mixed with appropriate quantities of water and tea noodles
5
The tea noodles split equally into eight equals
6
Put on a disposable glove, take a tea noodle and squeeze it in your hand and put it in the tarp ball
7
Squeeze into a bowl with sesame on both sides
8
Sesame in the first place, put in a grill with paper on it, in the middle of a pre-heated oven, with a 165-to-30-degree fire
9
Completed Chart
10
Completed ChartScratch the tart Make Tips
1. Matcha burns easily, watch closely while baking.