Ice cream
By VicentaLakin
In this hot summer, do you need to hit the cold, or do you need the cold of the heart。
Recipe Recommendations
- glutinous rice flour 60g
- sugar 30g
- corn starch 20g
- boiling water 10g
- butter 20g
- animal light cream appropriate amount
- milk 90g
- sweetening
- baking
- an hour
- ordinary
Steps for Ice cream
1
combining 30 g sugar with 10 g water
2
add 90g milk and 20g corn starch and mix it evenly。
3
Add rice powder, mix it evenly, steam it in the pot for 30 minutes
4
Impressed cream and sugar evenly distributed in advance, frozen in the fridge, removed after ice cream has been taken out and varnished, butter added, mixed with heat, and condensed into the fridge for 40 minutes
5
It's split into a couple of little noodles, and it's got some fried rice powder, and it's on the board, and it's made of pie
6
Pack in frozen ice cream. Pack it up
7
You can eat in the freezer