Pumpkin's cranberry
By VicentaLakin
Pumpkin contains a wealth of amino acids, active proteins, carrots and various trace elements, which are of high nutritional value. In terms of the value of medicines, pumpkins are flattened and swollen. Pumpkin consumption, at a constant and appropriate level, is effective in preventing further outbreaks of asthma and bronchitis in the autumn and winter months. Pumpkin's is sweet, soft, and colorful. I've made a pumpkin cake with cranberry. It tastes sour and sweet
Recipe Recommendations
- Medium gluten flour 250 grams
- yeast 3 grams
- dried prunes appropriate amount
- skinless pumpkin 360 grams
- water 150 grams
- fine sugar 30 grams
- edible oil a little
- sweet and sour
- steamed
- several hours
- ordinary
Steps for Pumpkin's cranberry
1
Pumpkin cut thins and covered the film with eight to nine minutes of fire in the microwave。
2
Add fine sugar, crush it with a razor in the form of mud, and then cool it down。
3
The yeast melts with a small amount of water, then mixes it with flour, pumpkin mud, while adding water, and mixes it with chopsticks into a paste of pumpkins in a state as shown。
4
The base and surroundings of the mold are coated with thin edible oil, filled with pumpkin paste, covered with wet cloths and fermented to twice the size of the room for about an hour。
5
A fermented pumpkin paste covered with cranberry nuts。
6
Fire, cold water, steam, steam, steam, about 30 minutes, fire, five minutes。
7
When you're cold, you're excavated, you're sliced and you're eating
8
Tastes greatPumpkin's cranberry Make Tips
1. I used an 8-inch heart-shaped anodized loose-bottom pan.
2. Adjust the amount of water in the batter as needed. Tender pumpkins have higher water content, while mature pumpkins have relatively less. After adding the flour, add water in batches until the consistency is right. The consistency of the batter directly affects the texture of the finished product.
3. If you don't have a microwave, you can steam the pumpkin in a steamer.
4. If you prefer a smooth texture, you can sieve the pumpkin puree before mixing it into the flour.
5. Please adjust the steaming time according to the size of the mold.
6. The amount of sugar can be adjusted to your liking; if you prefer it sweeter, you can add an extra 10g of sugar.