hawthorn paste
Today's hawthorn paste has no preservatives added. Made with only hawthorn and sugar. Green food is nutritious and delicious. Moderate sweet and sour. Eating something after a meal can help digestion, or you can eat it with bread or cake. They all taste good.
Recipe Recommendations
- Hawthorn 500 grams
- sugar 250 grams
- sweetening
- cook
- an hour
- ordinary
Steps for hawthorn paste
1
Wash the hawthorn first.
2
Cut it in the middle.
3
Remove the seeds.
4
250 grams of granulated sugar.
5
Put hot water in the pan and add the hawthorn.
6
Add sugar.
7
Bring to a boil over high heat, turn to low heat and cook for 30 minutes.
8
Cook until the soup thickens.
9
Allow it to dry for a while and place it in a disinfected container. Store in the refrigerator.