Dry ginger duck
By VicentaLakin
Recipe Recommendations
- duck 2000 grams
- laojiang three
- raw sea pepper of 30
- Douban appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- medium spice
- explosion
- an hour
- ordinary
Steps for Dry ginger duck
1
Old ginger cut
2
The hot pot, the cold-oiled ginger
3
The Piper Chest
4
I'll give you some pepper and garlic
5
When the ducks dry, the bean petals smell
6
The platinum salt is used to smoke the old five fragrance chicken, and the water fires burn for 20 minutes。
7
The fire dried up。
8
Completed ChartDry ginger duck Make Tips
Wash the duck pieces in advance, place them in a pot with cold water, add cooking wine, and bring to a boil over high heat. After boiling for 3 minutes, pour them out, wash with hot water, drain, and set aside. Fresh chilies can be added according to personal preference; add more if you like spicy food. Use old ginger for a stronger ginger flavor compared to Sanhuang ginger or tender ginger.