Bean muffin
By VicentaLakin
A cup of soy sauce, a muffin, a good book, a simple light, you'll feel real relaxed。
Recipe Recommendations
- alcoholic soy milk 100ml
- baking powder 6G
- eggs of 2
- edible oil appropriate amount
- low-gluten flour 500G
- fine sugar 60g
- salt 6G
- honey appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Bean muffin
1
I'm going to use a broken soya soy machine to grind out the smooth, smooth soybean
2
Eggs are inserted into the bowl, sea salt and white sugar are added, low-stamped flour and powdered powder are sifted together, placed in the basin, and the face is evenly mixed, static for at least five minutes
3
Heated pans, oiled with a proper amount of oil, plowed into the pot with a spoon to pick up a suitable amount of noodles, a small fire boils to a bubble, and then boils again for about 10 seconds
4
I'll eat it with a little cream