Please forgive me for giving this snack such a complicated name... The key words "crispy skin","purple potato" and "annual ring cake" could not be cut off, so I strung them together... Hehe...
Everyone... See flying cake skins again... For a lazy person like me, flying cake skins are really suitable...
This time it is the perfect combination of flying cake skins and purple potatoes... I figured it out again in the kitchen (I would be honored if there were any similarities.).. It's really beautiful...
Everyone, eat it while it's hot...
Crispy purple potato annual ring cake
By EnricoHuels
Recipe Recommendations
- purple potato half a
- Flying cake skin 1 bunk
- sweetening
- roast
- half an hour
- simple
Steps for Crispy purple potato annual ring cake
1
Ingredients: 1 piece of purple sweet potato and half flying cake skin.
2
Cook or steam the purple potatoes. (When I cooked it, I first cut the purple potatoes in half, wrapped them in plastic wrap, and then put them in the pot. This saves time without losing the sweetness of the purple potatoes.)
3
Peel the cooked purple potatoes and cut them into dices, place them in a fresh-keeping bag and grind them into purple potato paste with a rolling pin. Standby.
4
The skin of the flying cake softens at room temperature and rolls into a rectangular pancake.
5
Spread the purple sweet potato paste evenly on the flying cake skin, and then use a rolling dough to roll solid.
6
Roll the pie crust covered with purple potatoes into a roll.
7
Cut the roll into equal parts of similar size. About 12 equal parts.
8
Gently press a small dose with your palm. As shown in the picture.
9
Okay, put it in the oven... Preheat the oven to 210 degrees C and bake for 15 to 20 minutes. (You can adjust it based on the actual temperature of your own oven).
10
Okay, we're done.
11
Look at the layers, circles after circles, do they look like the rings of a tree?Crispy purple potato annual ring cake Make Tips
1. If you like sweet food, add some condensed milk to the purple potato mashed potatoes and stir it, then spread it on the rolled cake crust, or dip it with some condensed milk jam or the like when eating to add a little sweetness. You know, the sweetness of purple potato and flying cake skins is not very high. If you don't like sweet ones, you can follow my instructions. 2. Be sure to eat it while it's hot. It won't taste good when it's cold.