Spoons, potatoes, egg and rice
By VicentaLakin
I've been a very good eater since I was a kid, and I don't like rice, except for fried rice and rice, and so on, which is, I like rice that tastes good. Thus, rice is cooked once in the house, even with a glass of rice, which is often left over the next day. At that point, making a simple and fast rice meal becomes a good option for filling up the food left over. Moreover, the choice of cooking food is very flexible, with a general search of refrigerators, and a pair of vegetables and eggs, so that a plate of nutritiously delicious rice can be made. There's not much food in the fridge today, there's a little carrot of potatoes, a little corn pepper, some mushrooms, a bag of grubs, and, of course, eggs, simple fried rice。
Recipe Recommendations
- eggs three
- potatoes a
- corn kernels a little
- leftover rice a bowl
- green pepper a
- mustard a small bag
- dried mushrooms five
- carrots a small section
- cooking wine a little
- douchi a little
- sugar a little
- rapeseed oil appropriate amount
- scallion a
- salt a little
- shallots a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spoons, potatoes, egg and rice
1
Dry mushrooms bubble early
2
Other food items: one bowl of rice left over, one piece of onions, a little bit of beans, a few onions, a piece of pepper, a little piece of potatoes, a slice of carrots, a little bag of squeezing, a little bit of frozen corn, two eggs (actually three, the next steps are described)
3
Clean up, clean up, clean up, clean up, clean up. Okay
4
Cyclops, carrots, potatoes, spare
5
Onion cut, cut, cut, cut, cut, spare
6
Two eggs, deep bowl, spread out with an egg-beater, a little wine, a little hot water, evenly mixed
7
Hot pots of cold oil, hot oil, soft and hot, soft-fried eggs, soft and loud, swollen eggs
8
If there's not enough bottom oil in the pot, you can add a little more edible oil to the soybeans
9
Add onions, fragrances
10
Add mushrooms and fried meat
11
Add potatoes and fire for two minutes
12
Join the carrots and fry
13
Add corn grains and green pepper grains in turn
14
It's good to add a proper measure of salt to the normal course, not to eat too salty rice, but just rice. It's a good job
15
A bowl of rice is left, a raw egg is added, a disposable glove is put on, and the rice grain is mixed with the egg fluid. The rice left in the fridge for two days. It's dryer. It's too hard
16
If you don't have enough oil in the pan, you can add a little more oil for food, and you can add eggs and rice, and you'll have to have a little patience, and you'll have to fire it to the top
17
I'll add the cooked food to the rice rice
18
Joined the good eggs
19
I'll put flowers on my feet, and I'll make it even
20
Done
21
Done
22
Done
23
Done。这蛋炒饭选材灵活，操作简单，加入多种蔬菜，营养丰富，咸鲜可口，这一碗下肚，饱腹又享受Spoons, potatoes, egg and rice Make Tips
Some people say that fried rice is best made with overnight rice, but I believe the most important thing is that the rice is neither too dry nor too wet, with just the right firmness. If using fresh rice, you can scoop it out beforehand to let the steam escape, preventing it from sticking to the pan and becoming mushy. If the overnight rice is too dry with too little moisture, the grains will become too hard after frying, which affects the texture. Ideally, the surface moisture of the grains should have evaporated while the inside remains moist and soft; this makes it easier to fry distinct, springy, and delicious grains. You can freely choose the ingredients for fried rice; basically, any vegetables that aren't too watery will work. For meat, lean pork, ham, Chinese sausage, and other sausages are all suitable. You can also add fruits like pineapple—the mix of savory flavors with a sweet and tart fruity aroma is excellent too.