Potato milk
By VicentaLakin
Recipe Recommendations
- purple potato 150g
- yeast 5g
- ordinary flour 350g
- milk 120ML
- salt 2g
- warm water 100ml
- sugar 3 spoons
- salty and sweet
- steamed
- an hour
- simple
Steps for Potato milk
1
Sliced chips, like a pan for 15 minutes, soft
2
A little warm water, a little sugar
3
Then join the yeast, mix
4
We'll wait about five minutes to test yeast activity
5
It's swelling. The yeast is awake
6
Flour, salt, sugar and yeast in mix drums
7
Add milk and warm water to mix five minutes to smooth the face
8
PUT THE GAUZE ON IT AND FERMENT IT FOR 40 MINUTES! PUT YOUR FINGER IN A HOLE, OR YOU'LL BE FINE
9
Take the noodles in your hand and round the steam pans under the wet cloth mat
10
Cold water in the pot. Burn time to wake up the noodles
11
When the water's open, it's full
12
Let's go
13
You can eat one