honey sesame flowers
Breakfast or afternoon tea, both very good Chinese desserts...
Recipe Recommendations
- sweetening
- fried
- half an hour
- ordinary
Steps for honey sesame flowers
1
Prepare ingredients: flour, eggs, white sugar, peanut oil, and honey.
2
Mix the flour, eggs, sugar, and peanut oil.
3
Stir well with chopsticks.
4
Knead the dough into dough.
5
Make the noodles well, cover them with a pot lid, and wake up for 30 minutes.
6
Take out the awakened dough and knead it into an oval shape.
7
Roll it into the shape of a sole with a rolling pin.
8
Cut into small pieces with a knife.
9
Take one paragraph and rub it into a thin strip with your hands.
10
Fold it in the middle and secure the opening head.
11
Hold one end with your left hand and twist the twist with your right hand from below.
12
Just fold it over and pass it through the small hole in the left hand.
13
One, two, three...
14
Make all the small twist flowers in turn...
15
Pour peanut oil into the pan and make it more generous.
16
The oil temperature is about 20% hot, and start putting in the twist.
17
Keep turning with chopsticks, control the heat well, and keep a low heat.
18
Turn the twist into golden yellow, remove it, and control the oil to dry.
19
Put honey in the plate and dilute it appropriately with warm water.
20
Put the bundled twist in honey water while it is hot and roll.
21
The honey sesame flowers are finished and placed on a plate.